Patrick and I went to an event called "The Iron Fork" this week. It is basically like a version of the Iron Chef where local chefs compete to create two different dishes in an hour with a secret ingredient that is only revealed seconds before the competition starts. The best part is that local restaurants set up booths with all kinds of food and drink for you to taste. We had fun eating our way through the hall and watching the chefs battle it out. It is as close as you can get to Food Network here in Nashville.
Here is Patrick trying to spy on one team while they plan their menu. They didn't like his suggestion of franks and beans as a main dish. 
Chefs battle it out over the secret ingredient red asparagus.
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