So easy, who knew?

Green Chili is pretty much my favorite food in the world. EVERYTHING tastes better smothered in chili. People here in Tennessee have never heard of the stuff- you can't even buy chilies here in any of the stores. BBQ sauce, grits, fried chicken- that stuff they have, but chili is something these people have probably not even seen, let alone eaten. I have been craving chili since I moved here. It always works like that, as soon as there is something you can't have, that is when you want it the worst. I had Mexican food twice while I was in Colorado, but that wasn't enough- I wanted more! I called up Fred and asked him how to make it. If I can't buy it, then I guess I have to make my own. I was prepared to write down the whole list of ingredients and procedures required to make the perfect chili. He told me a few things- A little pork, some chilies, flour, water..."That's it?!" I said, "That's it" he said. With the whole day off and pot in hand, I went to making the chili fully expecting my first batch to turn out horribly. To my delight, it was super easy and surprisingly good! I had Patrick taste it and he agreed- good green chili! I can't believe I have been making such a big deal about this for so long and the answer was right there in my own refrigerator! I tell you, this information has changed our lives! Patrick had a slopper for dinner, and I had huevos rancheros. My plan is to now spread the green chili love to the people of Tennessee- I tell you, the stuff can change the world!